Our trip here is a bit backwards as we are doing a walking tour of the city today but it's low season so that's all we get. Its scheduled for 11. We pack up and head out. I don't quite have enough time to stop for coffee and a pastry but my eating has been shifted so I will survive. It's a tour of the old town. We actually walked most of this already. We get the history behind what we see like how the flower rows and the sidewalk design show the old city wall location. There is a statue with lyrics. Our guide explains the story and even sings for us. Some elder locals even join us as they walk by.
One good piece of knowledge we picked up is that it's Saint Telmo (Saint of seamen) here. I was thinking Elmo. The other day we were told to go Saint Telmo for pintxo and I couldn't find it on the map. St Telmo pulling a boat from the storm. Now with the correct spelling we are good to go.
They are out of the ravioli that they are known for. However they still have beef cheeks which are very good.
It's interesting as they are served with a chickpea sauce.
It's time to head back and get our luggage. I stop in the vending area to see what they have to drink. We are heading on a 6 hour train ride to Barcelona. It wasn't originally on our itinerary but that's the beauty of this trip. We have no where to be except Athens at the end of May. We are going down to the docks first thing in the morning and see if we can find a cheap cruise to Italy. Otherwise we'll continue by rail.
"Pizza"
Our home for the next six hours.
A can a Pringles that I have been carrying with me from the beginning of the trip. Talk about food miles.



















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