We arrive 20 minutes early but they are not busy so we get in right away.
I'm really looking forward to this meal. They start us with breads.
Top - tapioca with mustard seeds. It's quite pleasant. The mustard isn't over powering but it's definitely there. It has the texture of a shrimp chip. The celery spread is very good was well.
We add the oyster which isn't very briny but very mineral-y.
The soup gazpacho is great with a lovely olive oil on top ramps with various herbs. Ugh, I can't believe I don't have a picture of the radish. It's a mild radish served with a poppy seed crumb.
The langoustine was sweet but the horseradish was a bit over powering even with the sweetness of the carrot purée. I don't get the butter lettuce but it wasn't bad. The spelt flakes could have been corn flakes. The bouillabaisse form is wonderful flavorful.
You get a nice garlic aroma right away. The gnocchi has a nice parmigiana flavor. I wonder how they cook the yolk as it oozes so slowly.
The cod is cooked perfectly but I don't get the parsley sauce. It's not bad doesn't seem to enhance the fish. Overall, the vegetables were very flavorful and accented the dishes well. I would definitely come back here.
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